 | Food from the Place Below by Bill Sewell
Buy used from: £7.11 Wonderful book, I will never part with my copy! I used to work in the area and regularly have lunch here. The recipes are foolproof and are great for impressing vegetarians and omnis alike.
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 | Feasts from the Place Below: Celebration Food from London's Top Vegetarian Restaurant by Bill Sewell
Buy used from: £4.90 A great set of additions, the pears with ganache became one of my signature dishes that never failed to impress!
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 | How to be a Domestic Goddess: Baking and the Art of Comfort Cooking by Nigella Lawson
Buy new: £10.15 / Used from: £10.86 I love the baking shortcuts in here. I make banana bread on a regular basis plus the ginger cake and coconut cake- yum! a reason to use Malibu again
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 | Complete Cookery Course: Classic Edition by Delia Smith
Buy new: £12.32 / Used from: £9.52 A classic, and a much-used reference.
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 | Culinary Artistry by Andrew Dornenburg
Buy new: £12.99 / Used from: £9.71 Beautiful book, just fabulous for when you're making up recipes and need a handly list of complementary flavours
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 | Leiths Baking Bible by Fiona Burrell
Buy new: £21.62 / Used from: £8.99 Endless variety of recipes, have had to tweak most of them however, I do use this very often
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 | Casa Moro: The Second Cookbook by Sam Clark and Sam Clark
Buy new: £16.23 / Used from: £15.00 One of those sources of inspiration that I delve in to, but oddly never actually follow an actual recipe from
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 | Vegan with a Vengeance: Over 150 Delicious, Cheap, Animal-free Recipes by Isa Chandra Moskowitz
Buy new: £5.93 / Used from: £3.75 I read this book like a novel, and one day soon I'll try one of the recipes...
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 | The Ultimate Uncheese Cookbook by Joanne Stepaniak
Buy new: £9.34 / Used from: £7.98 A new purchase, can't wait to try out the recipes, but they look pretty fantastic and healthy...
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 | Leith's Vegetarian Bible by Polly Tyrer
Buy used from: £17.00 How could I have forgotten about this one? It's one of those I turn to in a crisis: I need to make dinner and all I have is a cabbage and half an aubergine! Help is at hand with yummy suggestions...
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