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| Cold-smoking and Salt-curing Meat, Fish and...
by A.D. Livingston £6.38 | Charcuterie: The Craft of Salting, Smoking ...
by M Ruhlman £15.52 | Mastering the Craft of Smoking Food
by Warren R. Anderson £14.85 |
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| Smoked Foods Cookbook: How to Flavor, Cure ...
by Lue Park £11.00 | Great Sausage Recipes and Meat Curing
by Rytek Kutas £15.52 | Smoke and Spice: Cooking with Smoke, the Re...
by Cheryl Alters Jamison |
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| Smoked Beers: History, Brewing Techniques, ...
by Ray Daniels £11.25 | Don Holm's Book of Food Drying, Pickling an...
by Don Holm £11.26 | Fish Smoker
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How to smoke food
