Product Description

Over 70 authentic recipes from the very best of Indonesian cuisine, including traditional classics such as Rendang, Pork Sates, Nasi Goreng, Spicy Fish and Prawn Crackers. Every recipe is photographed in colour, with easy-to-follow step-by-step instructions, and there are charming watercolour illustrations throughout the book. Includes a fascinating introduction and a comprehensive glossary with information about all the special ingredients, equipment and cooking techniques needed to create these wonderfully exotic dishes. Indonesian food embraces the many culinary influences left by migrants and traders who visited the islands over the centuries, resulting in subtly spicy and warmly aromatic dishes. The book opens with a fascinating introduction containing a comprehensive glossary with information about all the special ingredients, equipment and cooking techniques needed to create these exotic dishes. The main section follows, offering over 70 recipes which are easy-to-follow, with step-by-step pictures to help the cook. Each dish is depicted with a beautiful colour photograph and there are charming watercolour illustrations throughout. Indonesian is an irresistible introduction to this fascinating cuisine that will appeal to cooks everywhere.

Product Details

• Amazon Sales Rank: #625856 in Books
• Published on: 2006-01-27
• Number of items: 60
• Binding: Paperback
• 96 pages

About the Author
Sallie Morris is a food writer and consultant. Her travels have taken her to Kenya and Malaysia, where she ran courses in cooking. Sallie has contributed to many publications and written several books covering a wide range of cooking styles. Her interests are regional food and Oriental cookery, particularly the cooking of South-east Asia, and she has journeyed extensively through Thailand and Indonesia, gathering recipes for her own pleasure as well as for her cookery books.