David Chang's book is a rollicking good read as well as having some pretty inspiring Korean fusion style recipes in here. If you have heard of the NYC restaurants (and who hasn't) you will want these books.

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Product Description

Offers recipes of Korean/Asian and Western cuisine for fusion cooking.

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Product Details

• Amazon Sales Rank: #29969 in Books
• Published on: 2010-09-30
• Original language: English
• Number of items: 1
• Dimensions: 2.85 pounds
• Binding: Hardcover
• 303 pages

Features

• New
• Mint Condition
• Dispatch same day for order received before 12 noon
• Guaranteed packaging
• No quibbles returns

About the Author
A heady, confrontational, passionate chef, David Chang has already scooped two Michelin stars and is the owner of four hugely successful restaurants that are rapidly redisigning the culinary landscape of Manhattan (and beyond) to vast critical acclaim. Chang's reputation around the world already precedes him as an uncompromisingly talented chef who has a simple mantra of serving urban, inventive fusion food. A seemingly unstoppable force in the culinary world, Chang brings us gritty and exhilarating recipes in Momofuku. Author lives in the US.