 | Elizabeth David Classics: "Mediterranean Food", "French Country Cooking" and "Summer Cooking" by Elizabeth David
Buy new: £10.52 / Used from: £6.85 Ms David's prose is exceptional.True classics I turn to time and time again
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 | Angela Hartnett's Cucina: Three Generations of Italian Family Cooking by Angela Hartnett
Buy new: £16.22 / Used from: £13.29 I like Angela's down to earth approach and these time honed family recipes.
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 | New British Classics by Gary Rhodes
Buy new: £12.97 / Used from: £9.86 A Classic, this book has inspired and educated me since it first entered my kitchen. Gary's Piece de Resistence!
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 | Anthony Bourdain's "Les Halles" Cookbook: Classic Bistro Cooking by Anthony Bourdain
Buy new: £10.36 / Used from: £4.08 Love his style, Love his attitude,Love his cooking
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 | The Kitchen Diaries: A Year in the Kitchen by Nigel Slater
Buy new: £11.04 / Used from: £10.48 I love Nigel Slater.Enough Said...
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 | Real Food by Nigel Slater
Buy new: £12.49 / Used from: £10.54 Amazing writing..Enough Said!
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 | A Year in My Kitchen by Skye Gyngell
Buy used from: £11.28 I love Skye's approach...stunning book
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 | Recipes from a 3 Star Chef Limited Edition by Gordon Ramsay
Buy new: £23.50 / Used from: £14.98 A new favourite, to look at and to aspire to...
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 | Amaretto, Apple Cake and Artichokes: The Best of Anna Del Conte by Anna Del Conte
Buy new: £6.44 / Used from: £4.99 Evocative, you can almost smell the aromas!
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 | Made in Italy: Food and Stories by Giorgio Locatelli
Buy used from: £34.85 Big, beautiful volume of recipes. passion and autobiography.Bravo!
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 | Painter, the Cook and the Art of Cucina by Anna Del Conte
Buy new: £13.75 / Used from: £12.38 Simply beautiful, a new favourite from one of the classic authors on Italian food
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 | Don't Sweat the Aubergine: What works in the kitchen and why by Nicholas Clee
Buy new: £12.99 / Used from: £3.05 Great for tips, I've learnt a lot from this!
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 | 100 Great Breads by Paul Hollywood
Buy used from: £16.50 I like Paul Hollywood's Style..I really like his breads,Easy to follow with comprehensive advice on how to get amazing breads from around the world from your oven
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 | Leiths Cookery Bible by Prue Leith
Buy new: £21.74 / Used from: £16.00 Authoritative and Accurate, like a series of Home Economics lessons. Very Useful for technical advice
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 | How to Eat: Pleasures and Principles of Good Food (Cookery) by Nigella Lawson
Buy new: £11.36 / Used from: £4.24 What it lacks in photos is more than made up for in Nigella's prose.Wonderful
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 | Breakfast, Lunch and Tea: The Many Little Meals of Rose Bakery by Rose Carrarini
Buy new: £12.97 / Used from: £40.00 Simply Lovely
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 | The Perfect...: Collected Food Notes from the "Guardian Weekend" by Richard Ehrlich
Buy new: £8.99 / Used from: £0.01 Brilliant collection of Erlich's Columns from the Observer.Very,very good
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 | American Pie: My Search for the Perfect Pizza by Peter Reinhart
Buy new: £22.95 / Used from: £30.91 Not keen on the title, but this is great reading and research for one of life's simple pleasures..Pizza!
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 | Simple Indian: The Fresh Tastes of India's New Cuisine by Atul Kochhar
Buy new: £8.22 / Used from: £7.00 I like Atul's comprehensive, traditional recipes..finished with a modern twist
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 | The Complete Book of Sushi by Hideo Dekura
Buy new: £10.99 / Used from: £9.10 I've learnt so much from this..beautiful presentation ideas and step by step instructions
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 | Great British Menu - traditional recipes by Various
Buy used from: £2.79 I learnt a lot from this series...very enjoyable
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 | Sarah Raven's Garden Cookbook by Sarah Raven
Buy new: £18.73 / Used from: £12.00 Great inspiration for the vegetable garden I hope to have one day...
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Listmania!
