Product Details

• Amazon Sales Rank: #2629190 in Books
• Published on: 1997-11
• Original language: English
• Number of items: 1
• Binding: Hardcover
• 320 pages

Synopsis
A collection of regional recipes and cooking tips covers antipasti, breads, pasta sauces, vegetable dishes, main courses, desserts, and holiday foods.

From the Author
Thanks to all for their kind reviews!
My passionate search for the zesty recipes as well as the history and traditions of my ancestral Calabria contained in my cookbook has been rewarded hundred-fold by the many favorable letters,calls and reviews such as those cited herein.

Customer Reviews

Childhood memories drifted me to Mama's Calabrian kitchen.
I can still see my mother rolling the dough out on the specially covered tabletop. I knew that whatever she was creating it would be delicious! This book brought back to life the recipes that my mother used for our daily as well as festive meals, ala Calabrese. Here are the recipes that seem to be the basics for Calabrian food preparations. They follow the simple rules for maintenance of nutrition, satisfaction of anyone's hunger pangs, and easy to follow preparation directions. Ms. Palmer's recipe for 'Petrali' brought back so many warm memories of Easter, Christmas, and New Year celebrations that took place in our home. The 'Bistecca alla Pizzaiola' recipe was one of our family favorites. We always skillfully sopped up the flavorful tomato sauce as we ate the fork tender meat, always leaving a clean plate. This cook book is not only recipes, but a history of the Calabrian people. A story of who they are, where they came from, who influenced them to become what they are today, a wonderfully resourceful people from the toe of the Italian boot.

A complete and significant appreciation of a rich region.
My mother - who hails from Calabria -- is this book's biggest fan. She is normally suspicious of attempts to capture the richness of the complete culture (historical, culinary, story-telling) of southern Italy, many of which attempts come off as spaghetti-and-meatball tours of a complex place. Amabile Palmer has achieved a consummate tribute to Calabria. The book makes for beautiful reading and cooking, a great present.

Not a bad recipe in the book.
This book was added to our collection about 2 months ago and it has rapidly become our favorite cook book. The recipes are very easy to follow and the ingredients readily available. It has been like dining at a Trattoria with every meal. Even the addition of a side dish complements other main courses. I strongly recommend this as part of your library or as a gift.