Product Details
All-American Vegetarian: A Regional Harvest of Low-fat Recipes

All-American Vegetarian: A Regional Harvest of Low-fat Recipes
By Barbara Grunes, Virginia Van Vynckt

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Product Details

  • Published on: 1995-11
  • Original language: English
  • Binding: Hardcover
  • 352 pages

Editorial Reviews

Synopsis
A region-by-region survey of America's cuisines offers more than two hundred low-fat, vegetarian recipes for a variety of innovative and traditional American dishes.