|
Restaurants That Work: Case Studies of the Best of Industry
|
| List Price: | £35.00 |
| Price: | £23.48 & eligible for FREE Super Saver Delivery. Details |
Availability: Usually dispatched within 24 hours
Dispatched from and sold by Amazon.co.uk
16 new or used available from £23.48
Average customer review:
Product Description
A guide to restaurant design for a cost-conscious market. The process of interpreting the client's ambitions to produce high-quality but affordable solutions, producing the most for the least, is thoroughly covered in this book.
Product Details
- Amazon Sales Rank: #207074 in Books
- Published on: 1992-10-28
- Original language: English
- Number of items: 1
- Binding: Hardcover
- 224 pages
Customer Reviews
Excellent examples and helpful design guidelines
We are an architectural firm designing a restaurant for a client with particular design requirements. This book is exactly what we were hoping to find published with helpful suggestions regarding the process of designing restaurants and comments on what patrons expect. Plans and pictures help to see the dymanics of the spaces and their adjacency.
Excellent and inspirational customer service guide.
Even at first read the case studies presented with interviews, photos, pro formas, and floor plan layouts are a glimpse into the genius of professionals at the top of the hospitality field.All people in any business, of any size, can benefit from the analysis of restaurant design from all perspectives: design and construction, size and site, cost and value, finish and feeling.In fact, feeling is the best word to describe the passion of people doing what they love. Their desire to create the best for the customer is a reciprocal relationship that pays dividends for a long time.An inspirational read that I pull off the bookshelf repeatedly.
Excellent and inspirational customer service guide.
Even at first read the case studies presented with interviews, photos, pro formas, and floor plan layouts are a glimpse into the genius of professionals at the top of the hospitality field.All people in any business, of any size, can benefit from the analysis of restaurant design from all perspectives: design and construction, size and site, cost and value, finish and feeling.In fact, feeling is the best word to describe the passion of people doing what they love. Their desire to create the best for the customer is a reciprocal relationship that pays dividends for a long time.An inspirational read that I pull off the bookshelf repeatedly.
