Tomato Production, Processing and Technology
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Product Description
A complete guide to the tomato industry, having over 50 full colour photos on tomato diseases and other vital elements. It is a book needed by all tomato and tomato products packers, growers and anyone involved or interested in packing, processing and production of tomatoes and tomato products.
Product Details
- Amazon Sales Rank: #2552765 in Books
- Published on: 1992-01-01
- Original language: English
- Dimensions: .2 pounds
- Binding: Hardcover
- 550 pages
Editorial Reviews
About the Author
Dr Wilbur Gould is Professor Emeritus of Food Science and Technology, Department of Horticulture, and former Director of the Food Industries Center and The Ohio State University, Executive Director of Mid-America Food Processor Association, as well as a consultant to the food industries.
