Product Description

This guide to Indonesian cuisine covers the vast culinary repertoire of these islands. It covers: a bicycle tour through local producers - the making of rice wine, soy sauce, tempeh and tofu; buying fish in Pangandaran; Indonesian family life and festivities; and food that appeases the spirits.

Product Details

• Amazon Sales Rank: #624684 in Books
• Published on: 2002-02-01
• Original language: English
• Number of items: 1
• Binding: Paperback
• 272 pages

Review
This new World Food book explores the delicious but simple cuisine of the Indonesians. Entertaining, opinionated and contemporary in style, these full colour, pocket-sized guides are for people who live to eat, drink and travel.