Product Description

In a world where cooking has become increasingly complex it is perhaps an opportune time to demonstrate that simply prepared and cooked food is as good, if not better than the complicated offerings recently in vogue. This book presents a collection of recipes.

Product Details

• Amazon Sales Rank: #433200 in Books
• Published on: 2006-10-15
• Original language: English
• Number of items: 1
• Dimensions: .2 pounds
• Binding: Paperback
• 256 pages

Features

• New
• Mint Condition
• Dispatch same day for order received before 12 noon
• Guaranteed packaging
• No quibbles returns

About the Author
TERENCE CONRAN is one of the world's leading designers, furniture-makers, restaurateurs and retailers. A keen cook, he has transformed the experience of eating out in London and owns restaurants in London, Paris and New York. He has written many books including The Essential Housebook, Terence Conran on London and Terence Conran on Small Spaces. VICKI CONRAN is an accomplished cook educated in Dublin and Paris, Having worked in England and France, she now divides her time between homes in Berkshire, London and Provence. Together with Terence, she wrote the successful book, Terence Conran on Restaurants.