Product Description

Cooking with clay pots is very simple; the food is cooked in its own juices in traditional earthenware containers, such as tagines, chicken bricks and bean pots. This collection of over 80 recipes includes a variety of first course dishes and light meals, such as oven-roasted red onions and chinese chicken and chili soup. Game and poultry main meals range from fragrant lamb curry to poussins and new potato pot-roast, as well as plenty of fish and vegetarian recipes.

Product Details

• Amazon Sales Rank: #336669 in Books
• Published on: 2003-11-28
• Format: Illustrated
• Original language: English
• Number of items: 1
• Binding: Paperback
• 96 pages

About the Author
Jenni Fleetwood is the author of a number of cookbooks and is also an established cookery editor. A keen traveller, she likes nothing more than visiting other countries and seeking out and sampling the local cuisine. Jenni is very accustomed to rustling up something quick and delicious for supper. When not wearing her apron, she works as a storyteller and writes children's books.

Customer Reviews

delicious every time
I love this book! The recipes are well laid and explained, easy to follow and all the ones I've tried so far are delicious! I also like the little tips, such as suggestions for substitute ingredients and information on choosing fresh produce that is not necessarily an every-day choice for the shopping trolley (e.g. okra).

Highly recommended.