Product Description

Quick tikkas and tandooris, instant baltis, special meat, fish and veggie curries in minutes! Curry is the nation's favourite food, yet with today's hectic and demanding lifestyles most of us feel we don't have time to prepare the delicious meals we so enjoy. Instead, we often opt for the local restaurant, the takeaway or the microwave meal when in our hearts we'd like to be able to cook for ourselves. Yet, as Pat Chapman shows us in this wonderful collection, things need not be like this...Pat has created a superb range of easy dishes that will take no longer than 30 minutes to make. He provides us with a quick method to give us the satisfaction of creating our favourite curries and ensures that the quality of meal is not compromised.

Product Details

• Amazon Sales Rank: #266907 in Books
• Published on: 2005-04-01
• Original language: English
• Number of items: 1
• Binding: Paperback
• 122 pages

About the Author
Pat Chapman's cookery books have sold around one million copies worldwide. His Balti Curry Cookbook, the first ever book on the subject, became a Sunday Times Number One Bestseller, whilst his Curry Club Indian Restaurant Curries has had over sixteen reprints to date. Pat is the founder of the Curry Club, which has been running for over 20 years and now has 15,000 members. It forms the basis of a national network of curry restaurant reporters, which leads to the annual publication of the highly successful Good Curry Guide