Product Description

The way we currently produce our food is damaging both to ourselves and our planet. We need to create gardens, woodlands and farms which are in harmony with nature. Natural ecosystems are good models, but many of the plants they contain are not edible. So we need to discover a wide variety of easily grown perennials and self-seeding annuals which provide delicious and healthy food. Describing edible and other useful plants, both native to Britain and Europe and from temperate areas around the world, this book includes those suitable for: the ornamental garden, the lawn, shady areas, ponds, walls, hedges, agroforestry and conservation. In this thoroughly useful book, Ken Fern shares his experiments and successes in growing herbs, vegetables, flowers, shrubs and trees. Packed with information, personal anecdote and detailed appendices and indexes, this pioneering book takes gardening, conservation and ecology into a new dimension.

Product Details

• Amazon Sales Rank: #45748 in Books
• Published on: 1997-07-11
• Format: Illustrated
• Original language: English
• Number of items: 1
• Binding: Paperback
• 300 pages

Features

• New
• Mint Condition
• Dispatch same day for order received before 12 noon
• Guaranteed packaging
• No quibbles returns

Review
Ken Fern leads us through a garden of improbable delights - cold climate yams five feet long, edible fuschia fruits, trees laden with delicious berries all through the winter, leaves and flowers with the most subtle and astonishing flavours. It is hard to over-estimate the importance and likely impact of this book. Plants for a Future hugely widens the range of edible species which we can, with confidence, grow in temperate climates. It shows us how to use land more efficiently and sustainably than ever before, and it brings to our sadly limited cuisine a vast new range of remarkable foods, all around the year. It is, in short, the first shot in an impending horticultural revolution. The result of an insatiable curiosity and years of painstaking research, this book is comparable in stature only to the works of Evelyn and Culpeper. --George Monbiot

Ken's enthusiasm and pertinent, honest observations make his writing as easily digested as the edible plants he loves. I'm delighted that this treasure trove of information has been marshalled between book covers and so made more accessible and preserved for future generations. --Joy Larkcom

In the 1970s British bus driver Ken Fern went back to the land. Twenty-five years later he published the first edition of this now-revised compendium, a catalog and guide to a staggering number of mostly-perennial plants that can be harvested for food and other uses. Literally, thousands of seed, root, fruit, flower and leaf crops from a range of bulbs, trees, shrubs, climbers, bamboos, water plants and more. Beyond climatic needs and appearance, plants are described in terms of their taste and, often, highly-specific use (e.g. Asarum canadense. SNAKE ROOT: 'a ginger substitute in flavouring cooked foods'). The index is conveniently broken up into edible uses (like condiments and egg and salt substitutes) and non-edible uses (like basketry, disinfectant, and tooth care); for more, check out 100 Other Uses. And actually, the Plants for a Future web site offers a searchable database of 7,000 plants. While much of the info from the book is available online, the printed format can be easier to peruse and digest. There are sections on 'green manures' and how to mulch with cardboard boxes or newspaper and straw, as well as how to make a pond. Despite all the ideas and potential outlined in the book, the final chapter, 'Future Possibilities', truly emphasizes the magical allure of cultivation and experimentation. --Steven Leckart, Cool Tools

Herbs, V22, No3, 1997
....encourages us to bring more diversity into our gardens and diets. Buy one for yourself and one for a friend....

Habitat, V33, No8, 1997
Packed with information....this book adds a further dimension to gardening, conservation and ecology.