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The Edible Flower Garden: From Garden to Kitchen - Choosing, Growing and Cooking with Edible Flowers

The Edible Flower Garden: From Garden to Kitchen - Choosing, Growing and Cooking with Edible Flowers
By Kathy Brown

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Product Description

Flowers have been used in a culinary context since earliest times. As ingredients for cookery they can provide a range of flavours, from sweet to bitter and all in between. This title shows how to choose, cultivate and use flowers in this way.

Product Details

  • Amazon Sales Rank: #594542 in Books
  • Published on: 1999-05-01
  • Format: Illustrated
  • Original language: English
  • Number of items: 1
  • Binding: Hardcover
  • 160 pages