Product Description

Flowers have been used in a culinary context since earliest times. As ingredients for cookery they can provide a range of flavours, from sweet to bitter and all in between. This title shows how to choose, cultivate and use flowers in this way.

Product Details

• Amazon Sales Rank: #627137 in Books
• Published on: 1999-05-01
• Format: Illustrated
• Original language: English
• Number of items: 1
• Binding: Hardcover
• 160 pages