Product Description

This illustrated manual provides up-to-date information on the pig industry and should be useful for pig owners and enthusiasts who wish to increase their knowledge of the pig. Topics range from getting started and breeding for future generations to the breeding sow and market considerations.

Product Details

• Amazon Sales Rank: #377609 in Books
• Published on: 2001-02-26
• Original language: English
• Number of items: 1
• Dimensions: .90" h x 7.40" w x 9.80" l, 1.70 pounds
• Binding: Hardcover
• 160 pages

Features

• New
• Mint Condition
• Dispatch same day for order received before 12 noon
• Guaranteed packaging
• No quibbles returns

About the Author
Paul Smith studied Animal Production at the University College of North Wales. His first appointment was with ADAS Great House Experimental Husbandry Farm where he undertook applied research into pigs. In 1978 he became ADAS Pig Specialist in Norfolk and East Suffolk and in 1987 set up PIGSPEC, an independent consultancy advising on management of a wide range of herds. Resident -Norwich, Norfolk