Product Description

The humble spud proves surprisingly versatile in this collection of tried-and-true recipes. All of your delicious old favourites are here, but you'll also find that a little inventiveness can transform the potato. The Australian Women's Weekly mini-series sets out to represent exceptional value without compromising on taste or nutrition. Designed for busy cooks who love good food, each book features a collection of recipes that is based on fresh, readily-available ingredients. Each recipe includes a photograph, simple instructions and has been triple-tested by The Australian Women's Weekly Test Kitchen.

Product Details

• Amazon Sales Rank: #401353 in Books
• Published on: 2001-08-01
• Original language: English
• Binding: Paperback
• 64 pages

Customer Reviews

Easy cooking with tasty results!
This is one of the most successful Australian Women's Weekly Cookbook ventures. The versatile and tasty potato is here seen in all its glory, as a starter, in salads or soups, an accompaniment, or as a main course. The recipies are easy to make, don't take long to cook, and the igredients easy to find - most of them you would have in your kitchen any day. What makes this an even better book is that it also offers low-fat versions with each recipe, telling you what to substitute to make it low-fat for the calorie conscious (calories are given per serving). In addition, there is a "potato identification guide," explaining the various types of potatoes and their best uses. Finally, a glossary is also provided, as well as a page of helpful conversion figures, measurements and oven temperatures. You can't possibly go wrong with this book in your kitchen!

Dissapointing
I'm buggered if I know what this has to do with potatoes. Yeah, there are potatoes in the recipes, but this isn't a guide to cooking with potatoes.