Product Description
The low-carb eating phenomenon has swept the world. Now, Pamela Clark, Food director of The Australian Women's Weekly's "Test Kitchen", has devised a diet that is low carb and low fat, but still nutritionally balanced. In just 31 weeks, Pamela lost an amazing 20 kilos. You, too, can lose weight easily and safely - and never go hungry - with the delicious recipes in this book.
Product Details
- Amazon Sales Rank: #174470 in Books
- Published on: 2004-08-02
- Original language:
English
- Binding: Paperback
- 120 pages