Tagines and Couscous ("Australian Women's Weekly")
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Average customer review:Product Description
The food of North Africa is spicy and flavourful; it has a definite exotic appeal and yet is not at all hard to make. This title includes recipes for stews known as tagines and couscous dishes, as well as for North African starters, soups and salads.
Product Details
- Amazon Sales Rank: #4573 in Books
- Published on: 2007-04-05
- Original language: English
- Binding: Paperback
- 64 pages
Customer Reviews
Great little cook book
A small but perfectly formed little book with some easy to follow tasty receipes for those in the Moroccan phase.
Where's the tagine?
Unfortunately I bought this in the hope it would show me how to use my tagine(a gift) but it doesn't! It does instruct you how to make dishes called tagines. Very disappointed :-(
Tagine dishes
A handy quick reference collection of tagine dishes. Practical recipes using easily obtainable ingrediants. Well adapted for the western palatte. Enjoy.
JJM



