Product Description

From grits to crawfish and beignets to hurricanes, this is a definitive culinary guide to the Deep South, USA. With tantalising photography throughout and an entertaining, opinionated and contemporary style, this guide is intended to be the benchmark for the region's cuisine.

Product Details

• Amazon Sales Rank: #707268 in Books
• Published on: 2000-11-01
• Original language: English
• Number of items: 1
• Binding: Paperback
• 208 pages