Food Microscopy (Royal Microscopical Society Microscopy Handbooks)
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Average customer review:Product Description
The book covers a range of practical techniques with the emphasis on rapid methods which have been tried, tested and modified by the author to ensure that they work. Sufficient theoretical background information is provided to ensure the reader understand
Product Details
- Amazon Sales Rank: #1254332 in Books
- Published on: 1994-06-15
- Original language: English
- Binding: Paperback
- 144 pages
Editorial Reviews
From the Back Cover
The book covers a range of practical techniques with the emphasis on rapid methods which have been tried, tested and modified by the author to ensure that they work. Sufficient theoretical background information is provided to ensure the reader understand
Customer Reviews
An excellent and easy to read guide
I have found very few books relating to food microscopy using a light microscope. This is one of those few and is an excellent reference. As well as explaining fundamental concepts, it gives suggested methods for analyses which can easily be adapted for a particular purpose.
