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Food History

	Crafting the Culture and History of French Chocolate by SJ Terrio Buy new: £17.05 / Used from: £11.25
	Eat My Words: Reading Women's Lives Through the Cookbooks They Wrote by Janet Theophano Buy used from: £6.27
	Pleyn Delit: Medieval Cookery for Modern Cooks by Constance Hieatt Buy new: £9.47 / Used from: £8.50
	A Social History of Tea by Jane Pettigrew Buy used from: £13.51
	A Gracious Plenty by John T. Edge Buy used from: £26.93
	The Gallery of Regrettable Food by James Lileks Buy new: £12.70 / Used from: £4.68
	Art, Culture and Cuisine: Ancient and Medieval Gastronomy by PP Bober Buy new: £18.53 / Used from: £14.89
	Grandma's Wartime Kitchen: World War II and the Way We Cooked by Joanne Lamb Hayes Buy used from: £50.52
	Drizzle of Honey by David M. Gitlitz Buy new: £12.06 / Used from: £40.22
	Recipes from the Moon: More Recipes from Vermont's Oldest Vegetarian Restaurant by Gary Beardsworth Buy new: £11.69 / Used from: £12.51
	The Squash: Italian Recipes by Daniel Garavini Buy used from: £0.01
	Court of Two Sisters Cookbook: With a History of the French Quarter and the Restaurant by Mel Leavitt Buy new: £9.99 / Used from: £1.70
	Pickled, Potted and Canned: The Story of Food Preserving by Sue Shephard Buy used from: £1.68
	Kitchen Kitsch: Vintage Food Graphics (Icon (Taschen)) by Jim Heimann Buy used from: £1.49
	Marguerite Patten's Century of British Cooking by Marguerite Patten Buy new: £8.43 / Used from: £4.05
	Eating Right in the Renaissance (California Studies in Food & Culture) by K Albala Buy new: £26.55 / Used from: £19.10
	Horn of the Moon Cookbook: Recipes from Vermont's Renowned Vegetarian Restaurant by Ginny Callan Buy used from: £25.95
	Making Sense of Taste: Food and Philosophy by Carolyn Korsmeyer Buy new: £17.58 / Used from: £11.60
	A Mediterranean Feast by Clifford A. Wright Buy new: £22.50 / Used from: £14.99