Product Details

• Amazon Sales Rank: #2585 in Books
• Published on: 1998-12
• Original language: English
• Binding: Paperback
• 48 pages

Customer Reviews

Chocolate nut fudge to die for!
An excellent book full of some old-time favourites. The recipe for Chocolate Nut Fudge was so easy that my 11 year old niece was able to make it with minimal supervision. I have not tried all the recipes yet but if they are half as good as the fudge I'm in for some real treats!.. it is well worth a try.

Bargain!
Lovely collection of 34 Sweets and toffee recipes.

Acid Drops
Angus Toffee
Barley Sugar
Bonfire Toffee
Brechin Tablet
Bulls-eyes
Butterscotch
Caramels
Chocolate Caramels
Chocolate Nut Fudge
Chocolate Rum Truffles
Cinder Toffee
Claggum
Coconut Ice
Creamy Vanilla Fudge
Edinburgh Rock
Everton Toffees
Glasgow Toffee
Honey Fudge
Humbugs
Golden Toffee
Kendal Mint Cake
Lollipops
Marshmallows
Mealie Candy
Nougat
Nut Brittle
Panocha
Peppermint Creams
Real Fruit Jellies
Scots Tablet
Sherbet
Toffee Apples
Turkish Delight

No photos of any finished dish, so not one for cooks that require photos for guidence/inspiration.

There are a few recipes in this book that are duplicated in others of this range, but overall a nice collection.

Brilliant. Simple, easy, traditional recipes
What a gem of a little book. recipes for all the British classics in easy to follow format. Ingredients generally very easy to source, method suitable even if you don't have a thermometer, nice little intro to each recipe telling it's history.
A nice little book that is a great addition to any confectioners collection.