Product Description

Fans of Food for Free will be delighted at this new format -- ideal for carrying in a rucksack. Over 100 edible plants are featured together with recipes and other interesting culinary information. With details on how to pick, when to pick and regulations on picking. This new format of a best-selling title provides a portable guide for all those who enjoy what the countryside has to offer. Over 100 plants are listed, fully illustrated and described, together with recipes and other fascinating information about their use throughout the ages. The recipes are listed so that you can plan your foray with a feast in mind. This is the ideal book for both nature-lovers and cooks. Particularly with today's emphasis on the freshest and most natural of foods. There is also practical advice on how to pick plus the countryside laws and regulations on picking wild plants.

Product Details

• Amazon Sales Rank: #271 in Books
• Published on: 2004-08-02
• Original language: English
• Number of items: 1
• Binding: Paperback
• 239 pages

Review
'Thirty years after its initial publication, the forager's bible continues to inspire and enthral.' Scottish Field 'Still a classic' The Financial Times 'Armed with this guide, this month you could be sampling the simple pleasures of eating a fleshy Hottentot fig straight from a Devon clifftop, making elderflower fritters gathered from the hedgerows, or frying fairy-ring champignons picked off your lawn. With its charming painted illustrations, it is a book to savour in itself.' Devon Life

About the Author
Richard Mabey, author and broadcaster, writes regularly for The Sunday Times, The Sunday Telegraph and The Independent. He won wide acclaim on the publication of the original Food for Free in 1972. He is an active member of national and local conservation groups and lives in Norfolk.

Customer Reviews

Excellent pocket sized guide
This is a 2004 version and worthy addition to the very popular and pocket-sized Collins Gem series. ISBN 0-00-718303-8. Food For Free - A Fantastic Feast of Plants and Folklore.

The book starts with an introduction by the author Richard Mabey. It then has short sections titled 'Roots', 'Green Vegetables', 'Herbs', 'Spices', 'Flowers', 'Fruits', 'Making Jellies and Jams' and 'Nuts'. They include general advice, observations and uses. The main section of the book is given over to identification, with at least two pages per entry. An interesting section follows titled ’Picking Rules’ which gives advice on how to pick correctly how to stay safe. The last section before the main body of the book is a summary calendar which groups the picking times for entries into a colour-coded calendar - very useful as a quick reference.

Every entry is accompanied with a drawing. Most of the drawings are excellent, but one or two are a little small and thus less detailed. Fortunately, almost every entry also has a photograph. The combination of colour drawings and colour photographs is what makes this little pocket book a true 'gem'. If the drawing is a little weak, the photo will be excellent and vice-versa. Almost fool proof.

Each entry starts with the common English name (Latin is in small type at the top of the page)a colour illustration and description. Taking Beech (at random), it says: 'Widespread and common throughout the British Isles, especially on chalky soils. A stately deciduous tree, with smooth, grey bark, to 40m (130ft). Leaves: bright green, alternate, oval. Flowers: male drooping, stalked heads; female in pairs. Fruit: four inside a prickly brown husk, Sept-Oct. When ripe this opens into four lobes, this liberating the brown, three-sided nuts.' The illustration depicts a leaf, spring twig with unopened buds, an opening husk revealing nut inside and bare nut. The article continues with headings; Harvest/Pick, Uses, Beech Nut, Beech Nut Oil, Beech Leaf Noyau. The photo at the end of the entry is a good close-up of a twig with a cluster of husks. (I didn’t know, for example, that ‘fresh from the tree Beech leaves are a fine salad vegetable, as sweet as a mild cabbage though much softer in texture’.)

The book, in line with its title, covers Plants and Trees, Fungi, Seaweeds and Shellfish. There is a glossary at the end and a page devoted to further reading. There is a List of Recipes and finally an index of entries in common English or Latin.

There aren't that many books devoted to 'British' wild foods so to find one which lists over 100 edible plants, berries, mushrooms, seaweed and shellfish is most welcome. Given the true pocket size measurements of the Collins Gem series of books, the price of a fiver (£4-99) and the quality of each entry, this is as good as it gets. Obviously not a benchmark reference work or field-guide, but at least this fits in the pocket - which is the main purpose of such books, isn't it? Five stars!

FOOD FOR FREE BY RICHARD MABEY
A delightful, colourful book that is full of the countryside with amazing recipes of the wild flowers and weeds that have been photographed and inset on every page. He has created a new space for the English seasonal climate and the accompanying display of wild, ornate colourful flowers that have all got there culinary uses, some known like chicory others not so well known like Bladder Wrack Popweed. There are 21 daring recipes for you to try each containing somekind of wild flower or herb. The overall review of this book is that if you are in love with the countryside you will definetely find this book very interesting.

A classic of conservation and ecological awareness
Though he is now known primarily as the author of the wonderful 'Flora Britannica', it was Richard Mabey's 'Food For Free' which brought the author to national attention. It immediately became the standard work on the subject of the edible wild planets of Britain, and has since gained a solid reputation as one of the pioneering texts of ecological awareness and the conservation movement. Mabey blends botany, social history, etymology and the cookbook to produce a beguiling mix which can be dipped into or read at length.

This is a British classic: one of those unanticipated books concerning an apparently eccentric subject, which nevertheless seems indispensable the moment it appears, and which has become more rather than less relevant with the passage of time.

Readers who enjoy it may also wish to investigate 'The Unofficial Countryside' by the same author, in which Mabey deals with the stubborn survival of Britain's wild flora and fauna in the unpropitious interstices of our urban and industrial society.