101 Low-fat Feasts (BBC Good Food)
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Average customer review:Product Description
The 101 recipes in this volume are all short and simple with easy-to-follow steps, using readily available ingredients and are accompanied by a full-colour photograph of the finished dish. Whether you choose chicken with coriander tomato sauce, nutty stuffed peppers or tequila sunrise sorbet, every recipe has been tried and tested by the Good Food team to ensure fantastic results, every time you cook. If you like good food, but want to stay healthy, try Good Food 101 Low-fat Feasts. Divided into Soups, Snacks and Salads; Pasta, Rice and Noodles; Meat; Fish; Vegetarian; Food for Friends and Puddings, you?re guaranteed to find a delicious recipe for every occasion. Taken from BBC Good Food Magazine, Britain?s top cookery title, the 101 recipes are all short and simple with easy-to-follow steps, using readily available ingredients and are accompanied by a full-colour photograph of the finished dish. Whether you choose Chicken with Coriander Tomato Sauce, Nutty Stuffed Peppers or Tequila Sunrise Sorbet, every recipe has been tried and tested by the Good Food team to ensure fantastic results, every time you cook.
Product Details
- Amazon Sales Rank: #254 in Books
- Brand: Books
- Published on: 2003-06-05
- Number of items: 1
- Binding: Paperback
- 216 pages
Editorial Reviews
Synopsis
The 101 recipes in this volume are all short and simple with easy-to-follow steps, using readily available ingredients and are accompanied by a full-colour photograph of the finished dish. Whether you choose chicken with coriander tomato sauce, nutty stuffed peppers or tequila sunrise sorbet, every recipe has been tried and tested by the Good Food team to ensure fantastic results, every time you cook.
Customer Reviews
Good Nutritional Information but...
be aware that some of recipes have a lot of added sugar. Not good if you're on any kind of diet!
handy helper
This book is a handy helper with lots of great ideas. The recepies are simple to follw and not too footery. I wish they would advise which dishes could be frozen and there are no top tips to alter the meals - as they do in the magazing - but this is still a gem of a book and a perfect size to have in the kitchen.
My Favourite Recipe Book
Great, easy to follow recipe's that are guaranteed to be both filling and tasty. I highly recommend the Pumpkin and Bean Spaghetti (pp 66-67)!
The only down side is that this book - like many recipe books - expects you to be feeding a family. I would have liked to have seen more recipe's aimed at serving 2 or fewer people.




