Product Description

Low-carb eating continues to gain adherents as people discover that they can lose weight and help manage chronic conditions such as diabetes and high cholesterol by eating more low-carb foods. Everyday Low Carb Cooking - here in its third edition - contains 225 recipes from two dozen cuisines that provide a wide variety of low-carb options. The recipes are designed for the entire family to enjoy, and cover salads, soups, and a wide variety of seafood, chicken, beef, pork, and vegetable choices. Haas has already been praised for the incredible variety of his recipes and for offering low-carb versions of such foods as salad dressings, chicken wings, crab cakes, and coleslaws - that are not readily available in other low-carb cookbooks. Each recipe includes macronutrient counts for each ingredient. This is an accessible, proven book of low carbohydrate recipes for everyone who wants or needs to be on a low-carb diet.

Product Details

• Amazon Sales Rank: #39961 in Books
• Published on: 2004-02-27
• Number of items: 1
• Binding: Paperback
• 304 pages

Synopsis
'Everyday Low Carb Cooking' offers 225 recipes from two dozen cuisines that provide a wide variety of low carb options. Each recipe includes a macronutrient count for each ingredient.

Customer Reviews

The best!
Since receiving this book, I've tried loads of the recipes, and found every one of them to be easy and most importantly, DELICIOUS. Since starting the lo-carb lifestyle, I've bought two lo-carb cookbooks, both highly recommended on several bulletin boards, and this is the one I use. Easy-to-find ingredients, clear instructions, individual carb counts for each ingredient, loads of variety, and most of the recipes are very easy to put together. Full marks all round.