Product Details
Mangoes and Curry Leaves: Culinary Travels Through the Great Subcontinent

Mangoes and Curry Leaves: Culinary Travels Through the Great Subcontinent
By Jeffrey Alford, Naomi Duguid

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Product Description

Scrumptuous dishes you can make in the comfort of your own kitchen. A travel and food extravaganza.


Product Details

  • Amazon Sales Rank: #219155 in Books
  • Published on: 2005-10-24
  • Original language: English
  • Number of items: 1
  • Binding: Hardcover
  • 416 pages

Customer Reviews

Fantastic feasts ahead.....5
I have owned this book for a few months now and it has quickly become one of my favourites. It has an interesting mix of meat, fish and vegetable dishes to suit all palates (and heat thresholds!) Combine this with great sections covering breads and chutneys, and you have all you need to produce an impressive sub-continental banquet!

The recipes are easy to follow and the authors have included a helpful section with suggestions for meal combinations for different occasions e.g. vegetarian feasts, quick fix dinners and meals for children.
The book itself is a beautiful travel journal with amazing photographs (and the occasional splash of Nepalese tomato sauce on my copy!).

A good buy for the adventurous cook.