Product Details
Medina Kitchen: Home Cooking from North Africa

Medina Kitchen: Home Cooking from North Africa
By Fiona Dunlop

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Product Description

The best North African food is rooted in the home rather than in restaurants. For her first book, "New Tapas", Fiona Dunlop sought out innovative restaurant and bar cooks; this time she turns her attention to home cooks producing stunning and often innovative food in beautiful houses in Morocco, Tunisia and Libya. As well as classic dishes, these cooks are creating new recipes by fusing traditional Arab and Mediterranean food. Their recipes and stories are accompanied by photographs of their food taken in courtyards strewn with orange trees, kitchens with Arabian tiles and classical dining rooms as well as of the markets they shop at and the Medina they visit. The book features a chapter dedicated to each home cook. Fiona profiles eight cooks in all.


Product Details

  • Amazon Sales Rank: #292936 in Books
  • Published on: 2007-09-13
  • Original language: English
  • Binding: Hardcover
  • 192 pages

Editorial Reviews

Review
Reviews for New Tapas "All the recipes are easy to make, yet a treat for the senses" Spain magazine

About the Author
Fiona Dunlop's first cookbook, New Tapas - an exploration of Spain's best tapas bars - reached the hearts and dinner tables of more than 80,000 people around the globe. She writes for The Sunday Telegraph, The Observer and the Financial Times and has written several books, including many travel guides. Fiona lives in London.


Customer Reviews

WARNING!!!! This is " North African Kitchen"5
Medina Cookbook is the earlier British(cheaper!) edition of the "North African Kitchen"- excellent book according to my wife but identical apart from cover so be careful.