Product Description

Presenting several sea-foods in Indonesian cooking (as you'd expect in a country made up on thousands of islands) and the flavours that appear most often are lim, coconut, tamarind and lemon grass, this book presents the recipes that are most popular in the West.

Product Details

• Amazon Sales Rank: #185610 in Books
• Published on: 2006-02
• Original language: English
• Binding: Paperback
• 64 pages