 | The French Laundry Cookbook by Thomas Keller
Buy new: £21.22 / Used from: £19.99 Simply the best chef's book ever published
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 | Raymond Blanc: Le Manoir by Raymond Blanc
Buy new: £16.26 / Used from: £5.38 Before Jamie was out of nappies, this man was casting the mould
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 | Starters by Shane Osborn
Buy used from: £8.00 Pied a Terre at home. Magic!
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 | The Roux Brothers on Patisserie by Albert Roux
Buy new: £19.50 / Used from: £18.50 Don't trust anyone else.
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 | McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture by Harold McGee
Buy new: £17.97 / Used from: £15.34 Heston trusts him. Why don't you
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 | Family Food: A New Approach to Cooking (Penguin Cookery Library) by Heston Blumenthal
Buy new: £11.01 / Used from: £7.46 Talking of which.
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 | Wild Food from Land and Sea (Ebury Paperback Cookery) by Marco Pierre White
Buy new: £7.60 / Used from: £2.81 Gladitorially great
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