Product Description

A comprehensive introduction that includes step-by-step recipes for creating the perfect stcok and suggests garnishes for a professional finish.

Product Details

• Amazon Sales Rank: #163265 in Books
• Published on: 2000-04-01
• Format: Illustrated
• Original language: English
• Number of items: 1
• Binding: Hardcover
• 256 pages

Customer Reviews

Soup bible fantastic
I have only recently just bought my copy of the soup bible, and believe me if you like making fresh soup rather than having it out of a can then this is the one for you. The recipes are fantastic and easy to follow with great colour photos that are very helpful and certainly whet the appetite.

Whats more all the techniques are explained step by step and all recipes use fresh ingredients which makes for wonderful soup.

Love soup, love this book!

Gaz

Soup, glorious soup!
This is a fascinating book, full of interesting ideas- it's so far above the level of "boil up a few veg & run them thru the liquidiser" that altitude sickness could be a hazard... For on thing, the author is in favour of textural interest in soup, and while she advocates liquidising carrot & coriander, for instance, she wants pork & pickled mustard greens left as nature intended. These recipes respond well to being amended as availability or otherwise of ingredients dictates, always the sign of a good cookbook.

Fantastic
I purchased this book with some reservation, wasn't sure which soup book to choose as there are so many, well I wasn't disappointed. This book is full of amazing recipes which are easy to follow and with great illustrations. Impressed many a guest from this book.