Product Description

In this collection of recipes Gary Rhodes has modernized and enhanced many classic dishes. Recipes include new versions of favourites such as steak and kidney pie and cauliflower cheese, as well as such desserts as chocolate treacle sandwich and caramelised apples.

Product Details

• Amazon Sales Rank: #46922 in Books
• Published on: 2001-09-06
• Original language: English
• Binding: Paperback
• 408 pages

Customer Reviews

Brilliant!!!
Bought this book just after Christmas (aftre many hints to family and friends that I would like it and no one took me up on the NOT so subtle hints!!).

Its a beautifuly written piece of work. When reading it you soon get a feel for Gary's love of british food, which then encourages you to have a go!!

So far Bread and Buuter pudding, Rice Pudding and the amazing Chicken Sanwich have been tasted and tested... all were delicious! Today is the turn of homemade crumpets and at the weekend its time for Rack On Black!!

Totally reccommended!

You'll love it
I love this book and you will too. Gary Rhodes is the king of classic food and if there's one cookery book that will give you all those british classics together then this is it. His instructions are easy to follow and the ingredients are all available in your local supermarket so that's two excuses you can't use for avoiding cooking some of these brilliant dishes. The illustrations are wonderful and the desciption of the recipes origin is a lovely touch.

Gary Rhodes - New British Classics
Fantastic Book full of wonderful recipes (have been trying them out on the unsuspecting family with very favourable results). Nice touch with the addtional information on each recipe, its origin and alternatives that will work just as well. Better buy two copies as one is certain to get well used and like mine covered in flour etc.