Product Details
- Amazon Sales Rank: #1644532 in Books
- Published on: 2005-01
- Original language:
English
- Number of items: 1
- Binding: Paperback
- 266 pages
Editorial Reviews
Synopsis
Shannon Hayes presents 125 recipes spotlighting the unique flavours and distinct characteristics of foods that come from animals raised on pasture. Discover how meat and dairy products are meant to taste through mouth-watering recipes for a wide range of pasture-raised products, including beef, bison, venison, veal, lamb, goat, pork, poultry, rabbits, and cheese. Hayes also discusses the nutritional, environmental, social, and animal-welfare benefits of pasture-based farming.