| Some of the best published-first-in-the-UK cookbooks and other food related books | ||
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| The Kitchen and the Cook
by Nicolas Freeling A wonderful food memoir. | Preserved
by Nick Sandler Pickling, smoking, salting..sausages, hams, preserved lemons...recipes all kinds of great preserved foods, with fabulous photo... | The Prawn Cocktail Years
by Simon Hopkinson £16.25 Retro Food nostalgia - essays and recipes. A wonderful book just to curl up with on the sofa. |
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| Cook: Smart, Seasonal Recipes for Hungry Pe...
by Thomasina Miers By the winner of season 1 of Masterchef Goes Large. Accessible, Mexican and Mexican-influence recipes predominate. She looks l... | Falling Cloudberries: A World of Family Rec...
by Tessa Kiros £16.25 A gorgeous book of recipes and reminiscences. | Roast Chicken and Other Stories (Ebury Pape...
by Simon Hopkinson £7.80 From the same authors as the Prawn Cocktail book: home cooking, British style (that includes a lot of French-bistro type dishe... |
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| "Cook Yourself Thin": The Delicious Way to ...
by Harry Eastwood £5.99 A low-fat, reduced-calorie cookbook...and mostly pretty good! Even if the accompanying TV series was rather cheesy this is qui... | Innocent Smoothie Recipe Book: 57 and a hal...
by Innocent £6.60 Mmm, delicious smoothies. | New Covent Garden Book of Soups: New, Old a...
by New Covent Garden Soup Company £8.99 A wealth of delicious soups, not all of them exactly low in calories, but what the heck - good is good! |
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Great British Cookbooks and more
