 | Formulas for Flavour: How to Cook Restaurant Dishes at Home (Conran Octopus Interiors) by John Campbell
Demonstrates attention to detail with a very complete and systematic approach; can be quite demanding
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 | Family Food: A New Approach to Cooking (Penguin Cookery Library) by Heston Blumenthal
Buy new: £10.19 / Used from: £7.38 A gentle journey through home cooking, with touches of molecular gastronomy such as how to prepare mashed potato (pommes purée)
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 | In Search of Perfection by Heston Blumenthal
Buy new: £16.21 / Used from: £2.04 Even if the complete recipes are too challenging for a home kitchen, there are some useful pointers to improve some favourite dishes
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 | Starters: First Courses Easily Turned into Main Dishes by Shane Osborn
Buy new: £7.43 / Used from: £1.50 Some really nice presentations; gives pointers on how to scale up the dishes to make a plat principal
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 | Tapas: A Taste of Spain in America by Jose Andres
Buy new: £18.15 / Used from: £15.47 A clean and modern approach to tapas and slightly larger dishes
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 | Amuse-Bouche: Little Bites of Delight Before the Meal Begins by Rick Tramonto
Buy new: £17.18 / Used from: £17.87 Some fun and simple ideas for presentation; try the Watermelon with Balsamic Vinegar - simple and unusual
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 | Cuisine Unplugged: Reinterpreting European Cuisine with an Asian Touch by Emmanuel Stroobant
Buy new: £16.99 / Used from: £4.00 Adds Asian flavours to tapas-style dishes
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