Product Description

From the bestselling author of "Veganomicon" comes the ultimate guide to vegan breakfast and brunch, featuring beautiful colour photos and 75 delicious recipes for classic and new favourites. Omelettes. French toast. Bacon. Brunch has always been about comfort, calories - and for vegans everywhere, a feast of foods they can't touch. Until now! America's bestselling vegan chef Isa Chandra Moskowitz is here to change all that. She unleashes her signature flair and ingenuity to give you recipes you won't find anywhere else for a brunch that will bring you back from a late night on the town or wake you up for a meal you won't want to forget.Recipes range from the classic (Pancakes and Waffles) to the inspired (Breakfast Dim Sum, anyone?) to the essential (Bloody Marys) and include: Old Fashioned Chelsea Waffles; Banana Rabanada (Brazilian French Toast); Swiss Chard Frittata; Rosemary Tomato Scones; Blueberry Ginger Spelt Muffins; Pain au Chocolat with Fresh Fruit. The book also includes gluten-free and soy-free recipes, as well as quick breakfasts to make when you're running late. With over 75 recipes perfect for one or to wow a crowd, and gorgeous full colour photos throughout, Vegan Brunch is the ultimate cookbook for the most important meal of the day.

Product Details

• Amazon Sales Rank: #18793 in Books
• Published on: 2009-06-04
• Original language: English
• Number of items: 1
• Binding: Paperback
• 256 pages

Review
"(A) highly desirable cookbook and simply the best vegan book in print." Bookseller "An excellent vegan bible." Vegetarian Society"

About the Author
Isa Chandra Moskowitz is America's most popular vegan chef. The author of Vegan with a Vengeance and Vegan Cupcakes Take Over the World, she has done vegan cookery demonstrations across America, and has been featured in dozens of print and online publications.

Customer Reviews

Isa has done it again!
What can I say? I have all 4 of this author's books and I am never disappointed.

When it first came out, I wasn't sure whether I wanted to buy it or not because the word 'Brunch' just seems very specific. I'm glad I overcame my reservations because these recipes are can be used any time of the day and in any situation, not just for brunch.

I've only had the book for a couple of days and so far I have made the hash browns, italian 'sausages', mushroom gravy and the coffee chocolate chip muffins and all have been a delight. They were easy to make, and came out like the recipe directed. They all seem thoroughly tested and not just put in to 'fill the pages out'.

To top it all off, there is a beautiful picture for nearly every recipe, something nearly unheard of in a vegan cookbook. Buy this book if only to drool over the pictures, it's worth every penny.

Amazing!
Vegan Brunch is delightful to look at and all of the recipes I've tried so far are fantastic. Despite the title, and as previous reviewers have mentioned, these are not recipes solely for brunch purposes. In fact, I've made the Chesapeake tempeh cakes for dinner several times (with mashed potatoes and broccoli) and they were amazing! I never stop getting compliments from friends and family when they try any of the food I make from this cookbook - and none of them are vegan! Highly recommended for anyone who loves fresh, delicious and inventive recipes.

Brilliant!!!!
I have "Vegan's with a Vengance", "The Veganomicon" and "Vegan Cupcakes Take Over the World". I love all three of these books, the recipes are easy and delicious and I tend to always have the ingrediants needed on hand.
"Vegan Brunch" is just as amazing as her other cookbooks, with the bonus of having alot more mouth watering pictures. This has become my favourite weekend cook book for cooking lazy late breakfasts