Product Description

This title gives inspirational and practical suggestions for everyone wanting to give their children nutritious and adventurous meals. A child's first six years can be an exciting culinary journey which takes him or her from mashed banana, through home-made pizza, to their first mild curry. By introducing our children to a wide variety of tastes from an early age, we can help them to grow into a lifelong habit of intelligent eating. Making the dishes ourselves, we can give them foods that we know are nutritionally balanced in every way. In "The Big Book of Recipes for Babies and Toddlers", expert paediatric dieticians Bridget L. Wardley and Judy More present a delicious food idea for every day of the year. The book is broken down into five parts; part one emphasizes the importance of healthy eating in children - for fighting infection, building strong bones and teeth, and helping neural development; part two covers weaning, giving practical advice on weaning techniques as well as 50 different "first food" recipes; part three focuses on 1-2 year olds; part four suggests breakfasts, lunches, dinners and snacks as well as sections on packed lunches and healthy party treats for 3-6 year olds; part five provides a selection of 7-day meal planners. The emphasis is on practical parenting throughout - the recipes are quick and easy to make (no complicated measurements or methods), and are guaranteed to give enjoyment to your growing family.

Product Details

• Amazon Sales Rank: #7193 in Books
• Published on: 2004-10-14
• Original language: English
• Binding: Paperback
• 224 pages

Customer Reviews

At last, a much better alternative to Annabel Karmel.
At last a really well-written, easy to read book on child nutrition with excellent and realistic recipes. And it is written by real experts. Unlike Annabel Karmel who purports to be an expert, the two female authors of this book are not only mothers but paediatric dieticians. They know more than simple nutrition, they know the physiology and psychology of babies and children as they relate to food and they explain it in a simple, informative and non-patronising way. But most of all, the book is crammed full of great recipes for all ages. No need to buy several books for different ages, it's all in this one - from babies to school kids, from lunchboxes to parties.

My children are now 5 and 3 and I have only just found this book. I wish I had found it when they were babies. The two female authors write so reassuringly about the stages of a baby/child's learning that you feel like you have got two friends on your side who are holding your hand through what can be a daunting process. They really explain WHY a child behaves as they do and how you can best teach your child to enjoy food. They also cut through the fact and fiction about healthy eating and explain what is and isn't good for your child. All this stuff about LCP's and iron absorption -it's actually quite straightforward!

Part 1 of the book talks all about nutrition and how to put together a healthy diet for your child. It's not long, and it's not patronising. They talk about healthy eating, food combining and essential nutrients. They cover 'coping with feeding problems' and 'managing allergies and intolerances' but for me, the best bit is the advice about sensible shopping and how to read those labels.

The book then moves on guide you through the different stages of your child learning to eat from when he begins solids to when he goes through that delightful self-feeding stage! The recipes in these bits are good but probably nothing you haven't come across before. What is really good, though, is the explanation of how to engender a positive attitude towards eating and the essential do's and don't's of feeding your child.

Finally, the book gives absolutely loads of great recipes for 3 years and upwards covering breakfast, lunch and dinner as well as snacks and drinks. There are even ideas for nutritious party food and recipes that you can cook with your child.

Now that that my family is through that avocado and banana mush stage, it is the daily grind of school lunchboxes and appetising dinners that I was in need of inspiration for.

As the title says, there are 365 recipes and they all seem to be quite straightforward and, well, tasty. OK, there are a few more outlandish suggestions like teriyaki orange salmon parcels and tofu stir-fry but mostly they are just hundreds of different ways of preparing the basic foods and flavours that most kids like. (And besides, the outlandish ones are good ideas for dinner parties!)

For example, my kids love the chicken nuggets and homemade chips and these are so easy to make and far more healthy and tasty than the shop bought variety. This book teaches you that using oil and fat in your cooking is OK because you use far less than is in the shop bought stuff and it is the right kind of fat. Kids actually need a high fat diet (unlike most adults!) so it is OK to use oil and make stuff crispy and then add a bit of salt because, let's face it, that's what makes it taste nice! Hurray, they actually give recipes that taste nice to kids.

And my daughter's lunchboxes have perked up enormously since I started making the recipes for potted chicken spread and salmon and prawn spread, pitta bread crisps and, believe it or not, SALADS like chicken noodle salad and tuna pasta salad.

And as for the puddings - mine only ever got yoghurt or fruit before. I thought puddings were bad for them. But, as the book explains, puddings give you a second chance to get healthy things into them like eggs, milk, fruit, and cereals.

Every single recipe is marked with symbols so you can see if it is high in a certain nutrieint or if it is suitable for vegetarian, wheat, gluten, dairy, egg and nut-free diets.

The reason I would recommend this book so highly is because it gives you all the information you need about feeding your child, at all ages, in just one book. It is concise and to the point and then gives just heaps and heaps of good recipes. This book really does what it says on the can - there are 365 recipes and it will take you more than a year to try them all out so you and your kids will not get bored of the same things time after time.

A simply brilliant book!
I can't praise this book highly enough! It's very well laid out and even the pages are tough enough to be wiped down easily. I have tried loads of the recipes already with my own toddler and have recommended it to all the parents in the nursery where I work. I was amazed to find how easy it is to mske root vegetables into a fun and nutritious meal. My son's favourite is Toddler's tortilla but I have yet to try any recipe that he won't eat! A real find!

Never go hungry again
What a fantastic book if you have kids.
Being a busy mum of two under 4 I always struggled what to cook them for dinner, many a time I would end up cooking two dinners one for my kids and one for me and my husband, now I have this book I just cook for everyone as the recipes are easily adapted for adults too. I just wish this book had of been out when my two kids were babies as there are lots of interesting and exciting things for them to eat. Some of the recipes are really simple and your little ones can help you cook too. 10/10 for this book