Product Description

The 101 recipes in this volume are all short and simple with easy-to-follow steps, using readily available ingredients and are accompanied by a full-colour photograph of the finished dish. Whether you choose sausage and potato bake, pork and tarragon meatloaf or Canadian pecan tart, every recipe has been tried and tested by the Good Food team to ensure fantastic results, every time you cook. For eating well without breaking the bank, try Good Food 101 Cheap Eats. Divided into Soups, Salads and Snacks; Pasta, Rice and Noodles; Meat and Fish; One-pot Dishes; Vegetarian; Food for Friends and Puddings, youre guaranteed to find a delicious recipe for every occasion. Taken from BBC Good Food Magazine, Britain's top cookery title, the 101 recipes are all short and simple with easy-to-follow steps, using readily available ingredients and are accompanied by a full-colour photograph of the finished dish. Whether you choose Sausage and Potato Bake, Pork and Tarragon Meatloaf or Canadian Pecan Tart, every recipe has been tried and tested by the Good Food team to ensure fantastic results, every time you cook.

Product Details

• Amazon Sales Rank: #1223 in Books
• Brand: Books
• Published on: 2003-06-05
• Original language: English
• Binding: Paperback
• 216 pages

Review
"Good Food Magazine" offer an innovative new range of tried-and-tested recipes in these attractive little guides. Concentrating on low-fat feasts, veggie dishes, cheap eats and simple suppers, they tempt the palate with tasty offerings such as beef with apricots, tomato and goat's cheese crumble, new potato and mince curry and roasted stuffed nectarines. Reflecting today's multicultural culinary tastes and ensuring each recipe is a doddle to make, there are an amazing number of recipes within each book. Clearly explained and fully illustrated, they are an attractive set to have handy in the kitchen and would make an ideal present to new cooks, giving them an innovative start to their culinary future. - Lucy Watson

Customer Reviews

Yummy but strange...
This book was a godsend to me when i first moved to London from "up north" – suddenly everything was about double the price and i had to get used to eating on a budget!! Some of the resipes do use slightly odd ingredients, some of which work excellently (herb and garlic philadelphia with milk to make a pasta sauce) and some of which aren't so good (crisps as a topping for pasta bake), but overall, everything that i ahve tried from it so far has been tasty and interesting. I especially recommend the red pepper chicken, the creamy pesto rice cake and the chicken and tarragon dauphinoise. It shows you that you can still have an interesting and varied diet and makes good use of store cupboard ingredients like tinned tuna and frozen staples such as peas.

Cheap and tasty!
This book is really good for knocking up cheap and simple after work suppers. All of the recipes are straightforward and use simple and readily available ingredients. There are loads of inventive uses for tinned tuna, eggs, potatoes etc. that taste really good, not cheap. Only quibble would be the recipes aren't always madly healthy - lots of cheese and carbs - but definitely a book worth buying for anyone trying to watch thier pennies.

Excellent value book
I love this book - it's smaller than A5 sized, every recipe fits onto 1 page, is broken down into only 3 steps AND has a colour picture opposite. The ingredients and instructions are clear and it's helpful to have preparation times; a good percentage are relatively quick to prepare. You can't go wrong at this price, even if you only like a few of the recipes!