 | Falling Cloudberries: A World of Family Recipes by Tessa Kiros
Buy new: £15.00 / Used from: £8.99 Fine relaxed dining and family memories make for a superb cookbook
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 | The Heritage of Southern Cooking by Camille Glenn
Buy used from: £2.46 Southern comfort food the painless way
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 | Cooking in the Shaker Spirit by James Haller
Buy used from: £5.11 Shaker cooking at its best
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 | The Open Hand Cookbook: Great Chefs Cook for Friends by Robert C. Schneider
Buy used from: £0.24 The Open Hand delivers another list of fine, simple dishes with a deep heart
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 | San Francisco Flavours by San Francisco Junior League
Buy new: £17.99 / Used from: £8.15 Recipes for when you need a real zinging lift! The Junior League of San Francsico excel in this one
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 | The "Boston Globe" Cookbook by Helen Richardson
Buy used from: £0.26 Every winter, I think of Boston. Here's something to keep you warm all the way to the Spring
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 | The Way to Cook by Julia Child
Buy used from: £33.05 Every technique you will ever need, laid out clearly and simply
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 | The Best of Amish Cooking with Other by Phyllis Pellman Good
Buy used from: £1.25 Old order Amish cookery - healthy, enjoyable and simple
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 | Cooking with Stones: Ideas and Recipes from Stones Restaurant in Avebury by Hilary Howard
Buy used from: £4.70 One of the greatest vegetarian cookbooks ever produced
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 | Stones Spells for Magic Feasts by Michael W. Pitts
Buy new: £17.95 / Used from: £8.19 Vegetarian celebration foods - easy, simple and fun
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| In Search of Plenty: History of Jewish Cooking by Oded Schwartz
Buy used from: £4.98 Recipes from my childhood come back to life in all their quiet, pleasent excellence
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 | Jambalaya by Junior League of New Orleans
Buy used from: £22.37 Turn up the heat with some simple creole and cajun. Newsflash - there's more to cajun than blackened
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 | Casa Moro: The Second Cookbook by Sam Clark and Sam Clark
Buy new: £16.22 / Used from: £13.97 Sam and Sam revisit North African and Southern Spanish influences in elegant style
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 | White Trash Cooking: v.2: Vol 2 by Ernest Matthew Mickler
Buy new: £16.99 / Used from: £7.47 Tacky beyond belief - threaten to cook out of this one
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 | The Essentials of Classic Italian Cooking by Marcella Hazan
Buy new: £15.68 / Used from: £9.93 Everything you will ever need to get you started on Italian
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 | "New York Times" Cookbook by Craig Claiborne
Buy new: £17.99 / Used from: £4.72 Everyone has the one cookbook in which the find 'the basics'. THis is mine
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 | The Williamsburg Cookbook: Traditional and Contemporary Recipes Initially Compiled and Adapted by Letha Booth and the Staff of Colonial Williamsburg
Buy used from: £0.23 Warm winter recipes from another time
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 | Everybody Eats Well in Belgium Cookbook by Ruth Van Waerebeck
Buy used from: £75.79 A cookbook from one of my various homes. Flemish cooking made easy
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| Cook Book by Alice B. Toklas
Buy used from: £0.01 Who cares if you NEVER cook from this! Great literature and enormously entertaining
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 | Best of Mennonite Fellowship Meals by Phyllis Pellman Good
Buy new: £8.62 / Used from: £4.55 When the ravening horde arrives, this is the cookbook to have handy
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| New York Times Natural Foods Cookbook by Jean Hewitt
Buy used from: £0.01 This book has been through 7 countries and three continents with me. Enough said?
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 | The Wagamama Cookbook (Cookery) by Hugo Arnold
Buy used from: £10.00 From the guys who put 'ease' into Japanese
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