The follow up book from the author of the man who ate everything equally as fascinating as the last one.

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Product Description

Jeffrey Steingarten's first book, THE MAN WHO ATE EVERYTHING, was an instant classic. Nigella Lawson said, 'I have yet to meet anyone who hasn't adored this book once they've read it.'

Now he has done it again. In this stunning collection of provocative, witty and erudite food essays, Jeffrey Steingarten continues his quest for the perfect meal. He chews over the supreme hors d'oeuvres recipe, embarks on an epic hunt for bluefish tuna, and, in 'The Man Who Cooked for his Dog', responds to baleful looks from his golden retriever by cooking him dishes of braised short ribs. As ever, it's a gloriously diverse menu from the man who has dedicated his life to searching out the ultimate in food experiences - at considerable expense to his waistline - for your reading pleasure. Read it and eat!

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Product Details

• Amazon Sales Rank: #77065 in Books
• Published on: 2003-10-06
• Original language: English
• Binding: Paperback
• 384 pages

Daily Telegraph
'Witty and erudite each essay is the work of an obsessive with his desires fulfilled'

Independent
'Hilarious, quixotic, obsessive, Steingarten is a hero. He's nuts, but he's a hero'

About the Author
Jeffrey Steingarten trained to become a food writer at Harvard College, Harvard Law School, the Massachusetts Institute of Technology, and the Harvard Lampoon. He is the internationally feared and acclaimed food critic of American Vogue.

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Customer Reviews

It Must Be The Best Book I've Ever Read
Well, it's certainly the best food book I've ever read, and knocks everybody else, including my old favourites, into a cocked hat. Every one of his stories or investigations is an eye-opener that can also make you laugh aloud whilst learning fascinating stuff;I quote him all the time, and have become rather an expert in many people's eyes on caviar, bread, bluefin vs yellowfin tuna, the ultimate gratin, salt(FABULOUS!)and the lesion in the brain that can cause excessive interest in good food . He is the cleverest and most entertaining food writer of our time.

A Foodie Feast
Steingarten is witty, erudite and opinionated. Above all, though, he is obsessive (and I mean that in the nicest possible way).

If a subject catches his interest he researches it with a thoroughness that is nothing less than terrifying to ordinary mortals. In his quest for authentic coq au vin he scours New York for roosters and chickens' blood. His experiments with coffee-making involve covering his dining table with 14 home espresso machines. As for his attempts to arrange a hot enough oven to bake the perfect pizza - no, we won't go into that.

This is not a book of amusing anecdotes, though some are scattered through it. The essays vary. Some are wonderful pieces of research (I especially enjoyed the piece on MSG), while others are accounts of Steingarten's search for culinary enlightenment in various parts of the world. Occasionally his considerable ego does tend to get a bit overpowering but, well, he's a lawyer and a New Yorker...

Although I found this book marginally less enjoyable than its predecessor, it is still wonderfully entertaining and informative. One can only admire somebody so dedicated to his work that he will subject himself to a brain scan in order to test the theory that obsession with food is caused by some sort of lesion.

A man on a mission
I eagerly awaited the release of this second book having thoroughly enjoyed the first. In this book it is more of the same. Jeffery picks a topic (for example :Pizza, Steak, Boudin Noir, Coq au Vin, Espresso)and then attempts to find the best possible ingredients and method of cooking or creating that item. His missions involve much empirical testing, quite often a scientific element and authentic re-creation in his loft apartment in New York. To aid us he also includes precise recipes where possible to allow us to share on his discovery. If you have only a passing interest in food this book will fascinate you and in places have you laughing out loud. It has certainly inspired me to look at many of the things i eat in a different light.