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books for chefs
Nose to Tail Eating: A Kind of British CookingNose to Tail Eating: A Kind of British Cooking by Fergus Henderson
Buy new: £11.04 / Used from: £6.92
A great source for the delights of offal and an entertaining read.
Charcuterie and French Pork CookeryCharcuterie and French Pork Cookery by Jane Grigson
Buy new: £9.22 / Used from: £7.27
A classic for good reason
The River Cottage Meat BookThe River Cottage Meat Book by Hugh Fearnley-Whittingstall
Buy new: £18.91 / Used from: £20.00
Finally some one has written a book who shares my views about meat. Thank you hugh.
Preserving (Good Cook)Preserving (Good Cook) by the editors of Time-Life Books
Buy used from: £18.01
A great series of books, but I love this one.
Cooking by HandCooking by Hand by Paul Bertolli
Buy new: £27.00 / Used from: £17.24
Wow, would love to eat at his restaurant. Charcuterie section fantastic.
Kitchen ConfidentialKitchen Confidential by Anthony Bourdain
Buy new: £5.69 / Used from: £0.01
Typical life of a certain type of chef. Not quite 'Dirt' by Motely Crue, but debauched and entertaining.
The Soul of a Chef: The Journey Toward PerfectionThe Soul of a Chef: The Journey Toward Perfection by Michael Ruhlman
Buy new: £6.87 / Used from: £7.06
Do you want to be (re)inspired to cook?
Vinegar: The User Friendly Standard Text, Reference and Guide to Appreciating, Making, and Enjoying VinegarVinegar: The User Friendly Standard Text, Reference and Guide to Appreciating, Making, and Enjoying Vinegar by Lawrence J. Diggs
Buy new: £14.99 / Used from: £14.12
If you want to make vinegar this is what you need to read.
The Man Who Ate Everything: Everything You Ever Wanted to Know About Food, But Were Afraid to AskThe Man Who Ate Everything: Everything You Ever Wanted to Know About Food, But Were Afraid to Ask by Jeffrey Steingarten
Buy used from: £0.01
Mr Steingarten is obssesive and searches for perfection. His secod book is just as good.
Wine with FoodWine with Food by Joanna Simon
Buy used from: £2.38
A great reference.
Moosewood Cookbook ClassicsMoosewood Cookbook Classics by Mollie Katzen
Buy new: £2.69 / Used from: £0.79
Changed my life many years ago.
European Peasant CookeryEuropean Peasant Cookery by Elisabeth Luard
Buy used from: £19.50
The roots of European food.
Farmhouse Cooking: v. 1Farmhouse Cooking: v. 1 by Mary Norwak
Buy used from: £0.90
Good english food the way it should be.
McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and CultureMcGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture by Harold McGee
Buy new: £17.97 / Used from: £16.47
All the answers for all your questions
Big Night [DVD] [1997] [Region 1] [US Import] [NTSC]Big Night [DVD] [1997] [Region 1] [US Import] [NTSC]
Buy used from: £19.98
The best food film ever. Inspires me when I'm less than inspired.