 | Examining Food Technology by Ms Anne Barnett
Buy used from: £0.01 A must for Food Technology info!
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 | Skills in Food Technology: Student's Book by Jenny Ridgwell
Buy new: £9.45 / Used from: £0.01 For Key Stage 3
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 | Design and Technology: Food Technology to GCSE (Design & Technology to GCSE) by Anita Tull
Buy new: £15.20 / Used from: £0.01 Reference guide
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 | Examining Food and Nutrition by Jenny Ridgwell
Buy new: £13.24 / Used from: £0.01 Comprehensive and reliable advice
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 | McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture by Harold McGee
Buy new: £17.97 / Used from: £16.47 Culinary understanding beyond the basic information
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 | Design and Make It!: Student's Book: Food Technology for Key Stage 3 by Hazel King
Buy used from: £4.42 A good basic guide to help teach Key Stage 3
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 | Cooking Explained by Jill Davies
Buy new: £15.09 / Used from: £6.93 Simple, precise information about the basics of cookery
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 | Advanced Practical Cookery: A Textbook for Education and Industry by John Campbell
Buy new: £20.69 / Used from: £19.66 Information on practices and techniques
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 | Food Preparation and Cooking: Levels 1 & 2 by Roy Hayter
Buy used from: £0.43 Recipes to fit in with healthy catering
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 | Practical Cookery by Ronald Kinton
Buy used from: £15.00 Step by step instructions for every dish
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