Product Details
New Covent Garden Food Co. Book of Soups: New, Old and Odd Recipes

New Covent Garden Food Co. Book of Soups: New, Old and Odd Recipes
By New Covent Garden Soup Company

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Product Description

The New Covent Garden Food Company was founded in 1988 to make homemade quality soup using entirely natural ingredients, and despite many imitators over the past eighteen years New Covent Garden are still the bestsellers in the fresh soup market. This enduring popularity is a result of New Covent Garden's continuous passion for fresh soup, which they expound as the ultimate, easy-to-make, healthy, delicious meal. Featuring over 100 of the New Covent Garden Soup Company's most popular soup recipes, this kitchen classic is as appealing today as it was when it was first published ten years ago. Repackaged in keeping with New Covent Garden's latest branding, the original "Book of Soups" is being relaunched to coincide with the publication of the new title, "Soup in Season".


Product Details

  • Amazon Sales Rank: #834 in Books
  • Published on: 2006-09-01
  • Format: Unabridged
  • Original language: English
  • Binding: Hardcover
  • 135 pages

Editorial Reviews

About the Author

The New Covent Food Company was established in 1988 to bring quality, homemade soup onto the shelves of our supermarkets. They remain the leading brand in fresh soup.


Customer Reviews

The best soup cookbook ever5
I have owned this book for over a year now and it is the most used cookbook on my shelf. Every time I cook a soup from it, I get compliments and empty bowls. Most of the recipes are quick and simple to make and if you don't have the exact ingredients, still tend to work well. As a final bonus, my children's vegetable intake has doubled since starting to cook these soups. A must buy!

New Covent Garden Soup Book5
I have owned this book for... ooooh... well it seems like forever but I'm guessing since 1996! This is esily the most used recipe book on my shelf, and I have a few. Never have I offered a soup from this book without a chorus of praise, I've altered some of the recipes, I object to buying a chicken just to make stock for a soup for example, so I've used Chicken Oxo. Where I've made a predominantly vegetable soup which has asked for Chicken Stock I've used Green Oxo. So appreciative have my friends been of the soups from this book that I must have bought 6 or 7 copies of it just as presents. Buy it, use it, love it... but be adventurous and change the odd thing here and there and see what you think of the alterations, the book even has a grid at the back for you to record the changes you have made and your verdict on the outcome.

The only soup recipe book you need!5
We now live on soup, and almost always home-made - thanks to this excellent book! The recipes are often easy to follow, and there are things for all occasions and tastes - including chocolate soup... Wouldn't be without it!