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Sophie Grigson's Meat Course (A Channel Four Book)
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17 new or used available from £9.00
Average customer review:
Product Details
- Amazon Sales Rank: #447082 in Books
- Published on: 1995-11-09
- Binding: Hardcover
- 320 pages
Editorial Reviews
Synopsis
A guide to buying and preparing different kinds of meat, accompanied by a wide range of meat recipes.
Customer Reviews
Brilliantly simple and delicious meat recipes
This is the first book I turn to when cooking meat! Sophie Grigson's recipes are simple yet delicious - try her Oxtail stew, for instance - and lift ordinary dishes to another level. Her explanations are clear, the range of recipes is second to none, and I would heartily recommend this book to anyone who loves meat!
