Product Details

• Amazon Sales Rank: #82042 in Books
• Published on: 2005-03-03
• Number of items: 1
• Binding: Paperback
• 180 pages

Amazon.co.uk Review
What a likeable cook and writer Rick Stein is, apparently quite without side or any need to posture. Tirelessly generous, Food Heroes salutes those people who work hard, in the face of market pressures and often widespread indifference, to make available the very best British produce. Cheese, eggs, poultry, meat and game, fruit and seafood--the list of foodstuffs over which many of us have relinquished any claim to demand quality is a long and depressing one. Top marks, then to Stein for travelling the country and bringing a bit of publicity to those who labour in the vineyard. He is remarkably good at making clear just why quality matters so much, not only in terms of flavour, but on humanitarian grounds too. (He pointedly muses on how very much more cruelty might be prevented if single-issue anti-hunt campaigners broadened their concerns to include intensive farming.)

Some of the names here are more familiar than others: many people have eaten Mrs Kirkham's remarkable Lancashire cheese (though some apparently think she is no more real then Mr Kipling), or enjoyed the products of Loch Fyne and the Duchy of Cornwall; they are merely the most prominent among more than 300 producers and suppliers listed in the extraordinarily thorough and useful directory. One wishes them all well and hopes that this book (and the TV series) will have an appreciable effect on the nation's food buying. At least no-one can say that Rick Stein hasn't tried. The recipes he produces to demonstrate how to make the best of this fine produce are, as always, simple and impeccable, mingling a nice appreciation for tradition with a clear-sighted modern practicality. Roast Grouse with Bread Sauce and all the Trimmings rubs shoulders, as it were, with Medallions of Venison with Red Wine and Morello Cherries accompanied by Roasted Hazelnut Spätzle (a remarkable dish), while simple, old-fashioned puddings like Coeur à la Crème and Summer Pudding sit happily alongside chef's creations such as Fresh Raspberry Tart in Coconut and Hazelnut Pastry. The book is a feast and a pleasure, and if used as Rick Stein intends, may make the world a slightly better place. --Robin Davidson

Synopsis
Rick Stein, one of the UK's most popular and respected chefs, opens your eyes to the wealth of produce available on your doorstep with his book, "Rick Stein's Food Heroes". Now available for the first time in paperback, as well as hardback, this book is both an inspirational collection of recipes and a delightful celebration of British ingredients and those who create them. Rick has always encouraged us to think carefully about the food we eat, to seek out the best-quality ingredients and to cook them simply. In his accompanying TV series, he travelled around Britain, searching out the best of all British produce, from bread to beer and lamb to cheese. The book contains over 100 recipes, including all those broadcast on BBC2. In addition to a host of brand new recipes (including Smoked Duck Breast Salad with New Potatoes and Fresh Raspberry Tart with Hazelnut and Coconut Pastry), Rick adds his own variations on traditional dishes, such as The Definitive Welsh Rarebit.

Customer Reviews

So useful
This book is great - great recipes of course, but also a really useful list of suppliers. My favourite though is the section at the back of recipes for accompaniments to serve with the main dishes. It's so nice to have a bit of help working out what the perfect foil to your hard work should be!

A great TV series though!
I like Rick Stein - a lot. He comes across as being passionate about food and it's production. I would go so far as to say that 'Food Heroes' was the best ever TV 'cookery' program ever!

So what's the problem with the book. There are two in my opinion. They say that you taste food with your eyes before you eat. The book therefore numbs all interest in cooking two thirds of the recipes included as there is no photo of what the dish should look like on the plate. I am sure that myself and thousands like me who have bought this book will not try those recipes without a photo. This is a big shame. My second gripe is that the names and address of the food heroes as well as being catalogued by type of produce should have been listed by geographic area.

Can't wait for his next TV series though.

Rick Stein's Food Heroes
I couldn't help but buy this book having watched it being televised on BBC 2 and being amazed at how much research Rick had done towards it. Food Heroes is a wonderful book, with lots of exciting recipes, fabulous pictures and it is great that we have seen Rick do recipes which contain more than just fish which we normally associate with him!

Rick comes across as being extremely passionate about buying fresh and good quality produce from across England and highlighting those businesses which many of us have never heard of.

I have made the Mascarpone Ice Cream with Blueberry Compote which was delicious and have also cooked the Sea Bass with Stir-Fried Vegetables which has the most amazing flavours running through it!

I just wanted to thank him for making my Thursday evening's more interesting, I so look forward to 8.00pm!