Product Description

In "Foolproof Italian Cookery" and its paperback edition, "Simple Italian Cookery", Aldo Zilli proves just how easy it is to bring a taste of Italy to your kitchen. The book includes soups and starters; rice dishes and pasta sauces; fish; meat; chicken and, of course, a selection of delicious desserts. Aldo demonstrates 40 delicious Italian recipes, each with simple step-by-step instructions. From the ever-popular spaghetti with a quick tomato sauce to tagliatelle carbonara and a truly foolproof tiramisu, Aldo includes all the most popular Italian dishes. For a taste of something a little more exotic, why not try seared tuna Sicilian style, or rump steak paillard grilled with raddichio, olive oil and lemon dressing? With colour photographs to accompany each stage of the recipe, Aldo's foolproof instructions will guarantee even the novice excellent results every time.

Product Details

• Amazon Sales Rank: #50850 in Books
• Published on: 2005-07-14
• Original language: English
• Number of items: 1
• Binding: Paperback
• 128 pages

Synopsis
In "Foolproof Italian Cookery" and its paperback edition, "Simple Italian Cookery", Aldo Zilli proves just how easy it is to bring a taste of Italy to your kitchen. The book includes soups and starters; rice dishes and pasta sauces; fish; meat; chicken and, of course, a selection of delicious desserts. Aldo demonstrates 40 delicious Italian recipes, each with simple step-by-step instructions. From the ever-popular spaghetti with a quick tomato sauce to tagliatelle carbonara and a truly foolproof tiramisu, Aldo includes all the most popular Italian dishes. For a taste of something a little more exotic, why not try seared tuna Sicilian style, or rump steak paillard grilled with raddichio, olive oil and lemon dressing? With colour photographs to accompany each stage of the recipe, Aldo's foolproof instructions will guarantee even the novice excellent results every time.

Customer Reviews

simple cooking simply put
a range of recipes some of which you will have seen before. I think the strength of this book is that it is so small (i.e. there's not hundreds of recipes) and so all it contains are dishes you'd actually want to cook and, possibly more importantly, those you can cook.

Unlike other cook books, Aldo doesnt just show you the finished product and give you instructions on how to get there, he also gives you photographs of what the dish should look like at various stages so this gives you some condfidcence that what you are doing is right.

If you've never cooked Italian before (and I have) then this is a good book to get you started - a book full of simple cooking, simply put !