 | Fish on a First-Name Basis: How Fish Is Caught, Bought, Cleaned, Cooked, and Eaten by Rob Deborde
Buy new: £8.73 / Used from: £3.49 Must read.
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 | Gastronaut: Adventures in Food for the Romantic, the Foolhardy, and the Brave by Stefan Gates
Buy used from: £0.01 Try this.
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 | Passed Down Through 4 Generations by Victoria , Taylor Murray
Buy new: £11.88 / Used from: £14.84 Read this.
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 | Vegetable Love: A Book for Cooks by Barbara Kafka
Buy new: £15.55 / Used from: £3.70 Order this.
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 | Neo Soul: Taking Soul Food to a Whole 'Nutha Level by Lindsey William
Buy new: £35.37 / Used from: £3.84 Talented.
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 | Schwartz's New York City Food by Arthur Schwartz
Buy new: £16.46 / Used from: £8.38 Talented writer.
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 | Food of the Americas: Native Recipes and Traditions by Fernando Divina
Buy new: £19.14 / Used from: £0.33 Talented.
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 | Stonewall Kitchen Harvest by Jim Stott
Buy new: £11.21 / Used from: £5.00 Must own.
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 | Bouchon by Thomas Keller
Buy new: £22.36 / Used from: £25.00 Must try.
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 | Go Fish: Fresh Ideas for American Seafood by Laurent Tourondel
Buy new: £15.83 / Used from: £3.09 Awesome.
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