| These well-thumbed volumes form the backbone of my cookery library; I wouldn't be without any of them. For classic European cuisine you don't need any others, but that doesn't stop me buying more cookbooks! | ||
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| Mastering the Art of French Cooking Volume ...
by Simone Beck | Mastering the Art of French Cooking: v.2: V...
by Simone Beck |
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Indispensable cookbooks
