Product Description

Delia, Britain's biggest name in cookery, is back with a brand new book and whole new approach to cooking and she's more impressive than ever

Product Details

• Amazon Sales Rank: #124 in Books
• Published on: 2008-02-15
• Released on: 2008-02-15
• Binding: Hardcover
• 240 pages

Zoe Williams, The Guardian
"I really see Delia as a sunbeam of rational thoughts, striking through the clouds of food fashion...If any of these ingredients gives you a shudder, just ask yourself, who's more likely to be right: you or Delia? No, you lummox, it's not you"

Amanda Platell, Daily Mail
"Delia's first new book in four years is set to become one of the biggest selling publications of all time...At 66, Delia is the mistress of mumsiness. I salute the queen of ease and an unashamed advocate of instant mashed potato."

The Independent
"Like any priestess worth her salt, she has absolved us of our guilt by occasionally employing time-saving devices, from ready-made sauces to pre-grated cheese...Yet when the timer has pinger and the cake has risen, Delis is The One"

Customer Reviews

Poor book, not useful, read back of the packets and save your money
I don't care to get into the controversy over whether or not this is part of this food movement or whether it sends the right message... all I wanted to know when I read it was whether Delia presented simple, day-to-day recipes that I could use when I was in a hurry and wanted something nice for the family.

Totally disappointed. Why? -- very simple: I do not need to spend money on a book to tell me to read the back of the packet of pre-packaged foods in the supermarket.

I don't have anything against the occassional use of a ready meal or a frozen ingredient, but why would I want to spend money for a batch of recipes that basically tell me nothing more than the information on the packaging tells me: open, pour, stir in a can of...

I returned this book for a full refund. Useless.

I haven't had the heart to say I cheated!!
I'm really impressed with this book mainly for the reason that it's been my saviour recently for last minute meals that I've had to prepare for visitors. I haven't had the heart to say I've cheated but I've had nothing but compliments for the food, even from my fiancee who can't stand capers!
I recommend this for real kitchen cheats who want to guarentee a tasty meal. If you want to sit back and take the full credit yourself, try something else!
It's also good value at the moment. I've not seen it cheaper anywhere else.

Nice to have a new one
Its great to have a cook book from someone who actually cooks at home and knows how we have to manage. Follow the recipe and it works, which is more than can be said for some "gourmet" recipe books. Welcome back Delia!