Delia Smith's Christmas
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Average customer review:Product Description
In this collection of the very best of her Christmas recipes Delia Smith demonstrates how you can easily cope with the whole gamut of Christmas entertaining while still having plenty of time to relax with your family and friends. Whether this is the first time you have had Christmaas at your own home or have been doing it for years you'll find this book will be indispensible every Christmas for years to come. Delia gives advice on how to choose the very best produce, from turkeys to chocolates, from glace fruits to smoked salmon. She shows that you've got plenty of time when everyone arrives - with her help you can prepare many dishes in advance, and her 36-hour countdown to Christmas lunch will ensure that nothing goes wrong for that most difficult of meals to get right. She gives lots of unusual ideas for all sorts of Christmas parties from fork buffets to drinks parties including Roast Goose with Potatoe, Sage and Apple Stuffing. and Iced Christmas Pudding topped with glace fruits marinated in Madeira. Over 100 new recipes include 5 different kinds of Christmas cake and foolproof ways to ice them, a complete vegetarian Christmas including Cheese Terrine with Apricot Chutney, and recipes for Christmas gifts such as Chocolate Truffles. Christmas is the time when you most want everything to run smoothly - with Delia Smith's Christmas at your side you can relax and enjoy it.
Product Details
- Amazon Sales Rank: #1244 in Books
- Published on: 1994-09-15
- Original language: English
- Number of items: 1
- Binding: Paperback
- 224 pages
Editorial Reviews
About the Author
Delia Smith is Britain's bestselling cookery writer, whose books have sold over 21 million copies worldwide. Delia's first job as a cookery writer was for the Daily Mirror in 1969 - numerous phenomenal best sellers and television series followed including Delia Smith's Complete Cookery Course in 1978 and Delia's Christmas, Summer & Winter Collections in the 1990s. Towards the end of the decade Delia commenced work on a new major project - Delia's How to Cook, publishing three separate volumes and the accompanying tv series. The Vegetarian Collection and The Delia Collection followed. After a five year break concentrating on Norwich City Football Club (where she is a director) and Canary Catering, Delia returned triumphant in 2008 with a new BBC TV series and the fastest selling cookery book of all time 'Delia's How to Cheat at Cooking' - which has sold over 800,000 copies to date. Delia is married to the writer and editor, Michael Wynn Jones. They live in Suffolk.
Customer Reviews
Fantastic
This book is simply brilliant. A plethora of recipe ideas for everyone, from a family of four to party throwing. Simple to use and easy to read - keep it by your side at Christmas and you can't go wrong. Can't believe anyone could complain about measurements and timings! Essentially - this is the whole point! Not only great food but a diary of events leading upto the big day! Can't prasie the book highly enough - my copy is well worn. It just isn't Christmas without it!
It is an asset for successful Christmas dinners!
I always had 'phobias'about all the hassels and panic the Christmas preparations bring. Thanks to this book, I always feel safe that no one will be dissapointed with any of the dishes. Once you follow all the guidelines in this book, you will notice that it is so well explained that you will prepare an unforgettable Christmas dinner for all your guests, leaving them almost speechless. I was so impressed for the perfect timings and the cooking methods so easily explained. I could not help but recommend it to all my friends. I've been refering to it for the past two years and I can say that all recipes were successful. It is the best Christmas recipe book ever made!
Perfect Christmas Easy
In the great Delia Smith tradition this book takes the mystery and misery out of cooking. Christmas is a time of great expectations, armed with this book you can deliver without the worry. You do not need the touch of a master chef to create a feast, just follow the execllent recipies.





